Once a railroad station, this sleek eatery and raw bar serves farm-to-table entrees with a French flair.

A cozy Mediterranean bistro where old favorites and creative updates pair with a wide cocktail and wine selection.

Chai Pani focuses on providing fresh Indian street snacks, platters, lassis and draft beers in a casual, colorful space with a hip vibe.

A casual spot for ceviches, fresh fish, Argentinian steak, and empanadas paired with inventive cocktails.

A laid-back bar with outstanding cocktails, small bites, and a constantly rotating epic soundtrack.

Traditional Middle Eastern cuisine served in a relaxed restaurant with a terrace.

Colorful, buzzy restaurant offering Asian fusion flavors for rice, noodles & steamed buns.

Features a number of great sandwiches, burgers and a large selection of beers and cocktails.

A sushi bar with dishes such as poke tacos, collard green ramen, coffee-rubbed lamb ribs, and sushi rolls using fish flow in from Japan.

Your new favorite cocktail bar brings a lush and comfortable vibe to Reynoldstown with dim lights and a friendly atmosphere.

Roman-inspired pastas and mains dished out in a cool outpost with a bar and expansive outdoor seating.

Chic eatery with a shaded terrace serving rustic meat and seafood dishes, plus craft beer and wine.

A large food court representing American and international specialties in a historic industrial space.

The menu features a selection of Israeli dishes with influences of Moroccan, Lebanese, Persian and Iranian kitchens with fresh, modern twists crafted by Executive Chef Brandon Hughes.

A spirited cocktail lounge that boasts cathedral-high ceilings, an all-vinyl soundtrack, and a brooding, romantic vibe.

A premiere location for Persian cuisine, this atmospheric kitchen features fresh, healthy food, attentive Persian hospitality, and dishes you won’t soon forget.

A locally–run cafe serving sandwiches, salads and weekend brunches in a comfy setting with a patio.

The perfect cocktail or the right glass of wine can be discovered from their lobby to the rooftop and you are sure to have a palate-expanding experience.

An upscale restaurant with a trendy vibe serving up southern European fare, including pasta and seafood.

Hartley is an approachable yet polished American restaurant that focuses on simplicity, great taste, and ingredient driven offerings.

Their Italy-inspired menu features a flourish of traditional choices such as cicchetti (small bites), aperitivo, pasta, savory entrees, and more.

Chef Nobu continues to bring the latest trends in Japanese cuisine to life with an extensive menu of inventive dishes and bold cocktails.

Mid-century style and modern-chic design cavort effortlessly throughout the space, from the supper club-style restaurant to the cheeky rooftop bar.

A signature restaurant presenting classic dishes and creative cocktails with a modern twists.

Botica distinguishes itself as a sophisticated bodega offering highly specialized cuisine inspired by flavors of Mexico and Spain.

French elegance meets Montreal tradition nested inside of an upscale boutique hotel near Piedmont Park.

An upscale French-meets-Southern restaurant that seats 140 guests and serves breakfast, lunch, and dinner. Their beverage program provides a walkthrough of the history of the American cocktail.

Located in an old factory in Historic Chamblee, this eatery features a large, vintage wooden bar and offers delicious updates to farm-fresh Southern food.

DoMA combines a modern art gallery supporting local artists, a cocktail lounge featuring drinks from journeyed mixologists, and a 2,800 sq. ft. event space hosting memorable celebrations.

A contemporary Asian restaurant offering a sizable menu of shareable dishes — including small plates, tempura, donburi rice bowls, sushi, sashimi and a long list of creative rolls.

Everyone’s favorite pop-up to brick-and-mortar Thai eatery with a terrace offering locally sourced dishes, cocktails and original Georgia ingredients with a twist.

Helmed by the James Beard Award-winning pitmaster Rodney Scott, this restaurant is known for its South Carolina-style whole hog barbecue, ribs, chicken, and Southern-inspired cocktails.

The Country Club of the South is the perfect club for unequalled amenities, fantastic customer service, and–of course–cocktails served promptly at their in-house bar.

Featuring seasonal flavors and inventively crafted cocktails, the Club’s culinary experience is unmatched. Their formal dining space asserts an upscale and elevated mood while their lounge delivers a more casual vibe.

Diners can enjoy an eloquent, imaginative dining experience from the moment they step into the building as Executive Chef, David Wilmott, takes his patrons on a voyage of tastes with every meal created.

Cuts offer a fine dining experience with full table service in a business-casual setting. Their wine, cocktail, and spirits collection is not to be missed.